Because I can no longer justify going to Chipotle and giving in to their outrageous $2 per scoop of guac policy.
- 1 Ripe Avocado
- Salsa (I used spicy fresh salsa with tomato, onion, jalapenos & cilantro)
- Sea Salt
- Black Pepper
- Lemon and/or Lime
1. Cut avocado in half, discard pit.
3. Add 1/2 cup of salsa, squeeze of lemon/lime juice, salt & pepper to taste
5. Enjoy your release from Chipotle’s tyranny